Ingredients (serves 2):
1/2 Large, mild onion
Heat olive oil in a frying pan, chop the onion and brown it off.
Use a potato peeler to make ribbons with the courgette and aubergine and add to the onion.
Chop the leek and add it in. Add Puy Lentils.
Crumble Feta cheese over the top to serve.
This would also be good with artichoke and grated beetroot.