Wednesday, 5 February 2014

Squash, courgette and lentil soup

Inspired by my visit to Local Hero in Kingston where sweet potato and courgette soup was the special of the day, I turned my hand to this.

Firstly my mistake; I had never tried a form of squash which wasn't butternut squash before and I bought a kabocha squash in waitrose thinking it might be easier to prepare than a butternut squash.  I was wrong. To the point where half the squash went to waste which was very unusual for me.

1/2 peeled kabocha squash
1 courgette
1/2 red onion
50g lentils
1 handful fresh coriander
1.5 litre vegetable stock 

Chop and boil the onion, courgette and squash in the vegetable stock.  Add the lentils and boil until soft. Add the coriander and blend.

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