Wednesday, 6 March 2013

Firey, ginger ham joint

This is a simple and delicious way of adding a kick to a popular meat dish.

I got the inspiration for this from my mother; at Christmas she boils ham in ginger beer.  Wanting to avoid the sugar and calories gained through this, I looked for an alternative.  The great thing about this set of substitutions is the meat still comes with a kick, but you don't feel you will rot your teeth with it!

1 Bacon joint
2 litres water
3 tbsp ginger paste
1 tbsp golden caster sugar

Boil water and dissolve ginger paste and sugar into it.

Boil ham for 30mins per 500g.

Serve as required.

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