Sunday, 24 March 2013

Carrot, Cinnamon and Sultana Cookies

It is once again cookie time on Healthy and Hearty.  This is a slightly more traditional cookie recipe than the one I posted before, just with some additions to help with the nutritional content.  This recipe is adapted from the 'Carrot Cookie' one in Sophie Wright's book 'Cook on a Shoestring'

Ingredients
85g Lurpak Lightest
130g Caster Sugar
90g Plain Flour
40g Ground Almonds
1 Carrot (grated)
30g Sultanas
1/2 tsp Baking Powder
1 tsp Cinnamon
1 tsp Nutmeg

Method
Cream the butter and sugar together then fold in the other ingredients.  Once the ingredients have formed a dough separate into 12 cookies and place in a pre-heated oven (200oC for 15 minutes).

Calories per cookie - 142

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