- Ingredients (makes 20):
- 1 portion homemade applesauce (recipe below)
2 small or medium bananas mashed
- 250g Self Raising Flour
- 1 Courgette
2 tsp. vanilla extract
60g Green and Blacks chocolate powder
1 1/2 tsp. baking powder
1 small tin raspberries
Mash the banana and mix with the applesauce.
Grate the courgette and fold it in with the flour, sugar, chocolate powder, baking powder and vanilla extract. Whisk until all mixed together then gently fold in the raspberries.
Pour into a brownie tin and bake for 45 mins at 150 oC
Calories per serving: 138
For the applesauce: Core and stew two granny smith apples in 500ml water, add juice of one lemon and 1 tbsp sugar, mash and simmer until reduced to a thicker consistency.