Ok, so I will confess, this isn't the healthiest recipe you will find on here. However it is so delicious I couldn't resist! The smoky flavour of the Chorizo perfectly complements the tomatoes and (single) cream. I find one bowl of this so filling that I don't need any bread, which evens it out.
2 boxes passata
1/3 pot Elmlea single cream
1 tin kidney beans
1 tbsp Sunflower Oil
Paprika and mild chilli to taste
Fry the Chorizo for 3 mins and then add passata and cream to a pan and simmer for 15 mins. Use a hand blender to mix ingredients until all chorizo has been broken down. Add Kidney Beans, Paprika and Chilli to taste.
Calories per portion- 402