Thursday, 30 August 2012

Blueberry and Strawberry Semolina Porridge

I have often in the past found being motivated by breakfast is one of the hardest challenges when trying to keep on the straight and narrow.  Cereal can be so uninspiring (and if you choose the wrong one, can leave you starting in a matter of minutes, let alone hours).  The challenge is this; variety, nutritional value and ease.  Below is the first of the times when I have risen to said challenge!


This light porridge recipe is great as a filling breakfast for the weekend and as a pudding as well.

Ingredients (serves two):
50g Semolina
500ml water
1 tbsp caster sugar
250g Blueberries and Strawberries

Method:
Place the Blueberries, Strawberries and sugar in the water and blend to form a puree.

Boil the puree and whisk in the semolina.

Simmer for 20 minutes then serve.

Calories per serving:
Approx 144.

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